Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Ever pondered the best spot to stash your bread? A loaf of bread is a staple in most homes, yet the annoyance of it turning mouldy shortly after purchase is all too common. But worry not ...

"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...

It’s not just moisture that can contribute to bread going mouldy, you also want to avoid dry and stale bread and Too Good To Go have shared the one kitchen ingredient you should be storing your ...

The Food Standards Agency (FSA) advises against salvaging mouldy bread, as porous food can be contaminated below the surface. “As a general rule, a mould colony of 1cm in diameter on the surface ...