Moong dal can be used to make a gamut of snacks, mains and even desserts. From moong dal halwa, moong dal barfi to moong dal ladoo, there are options galore. Halwa, ladoos, payasam and more can be ...

In winters, street hawkers [in north India] sell warm and delicious moong daal pakori with shredded radish and loads of spicy green chutney... simply yummy! Hawkers often call this ‘Ram ladoo’.

Traditional sweets like motichoor ladoo, besan ladoo, mysore pak and savouries like moong dal pakori, onion pakora or fritters, fafda, murukku or chakli are very popular during this time.

Once the moong dal is adequately soaked ... Ditch the deep-frying and opt for a healthier alternative by cooking the Ram Ladoo in an appam pan. This method reduces the use of oil while ensuring ...

Another significant Diwali dish is moong dal halwa. This traditional Indian sweet is renowned for its richness and delightful flavour. Sooji Halwa, also known as Sheera, is a delicious sweet made ...

Moong Dal Halwa (Low-Fat Version): The traditional ... It’s packed with protein and fiber too! 3. Ragi Ladoo: Ragi (finger ...

This initiative included seasonal vegetables and moong dal. Alternative options like ramdana ke laddu and gajak were available based on district availability. The program aims to tackle ...