Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

The Veg Thali features the ever-popular Paneer Tikka, a comforting Yellow Dal, rich and creamy Paneer Makhani, fluffy Jeera Rice, a flavorful Mix Vegetable Sabzi, your choice of Chapati, Tandoori ...

Cover and simmer for about 5-8 minutes or until the vegetables are tender and add more water, if required, so it’s curry consistency. Take off heat and stir in the lemon juice.

The veg keema is ready! Click here for the step-by-step recipe of Veg Keema. Serve this veg keema hot with some raw onions on the side and accompany it with roti or rice. Make this delicious sabzi ...

Sabzi Quesadillas: Spread the leftover sabzi on a tortilla, sprinkle with cheese, and top with another tortilla. Cook on a hot skillet until the cheese melts and the tortillas are crispy. Serve ...

Serves 4 50g creamed coconut 5 medium red onions, sliced 4 green chillies, sliced, with seeds 15g peeled and grated ginger 500g okra, washed, dried, topped and tailed and sliced into 3cm pieces 1 ...