Place the chicken thighs on top of the vegetables. Sprinkle lightly with salt, pepper and spice mix. Roast for around 20-30 minutes until chicken is golden on top and meat falls off the bone.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint. Here's how to make it.

Add chicken and mix well to coat all pieces. Let stand at room temperature for 30 minutes. Combine sauce ingredients and mix well. Heat a wok, add oil and stir fry chicken until it’s no longer pink.

Chef-level Chicken Platter. Ingredients: 2 kilos chicken thighs (or any preferred part) 1 cup mushrooms, canned. 250 ml. ... Mix well. Cook for a few more minutes until sauce becomes thicker.

Mix first 4 ingredients in bowl. ... Transfer chicken to serving platter. Tent chicken with aluminum foil to keep warm. Step 3. Pour pan juices into large glass measuring cup. Spoon fat off top.

Each kebab had 5 pieces of marinated, cubed chicken, so 2 kebabs plus rice (hidden under the chicken), hummus, babaganoosh and a pita bread is plenty for lunch. You can also get a sandwich for $5.

Mix 1 cup flour with 1 teaspoon salt and whisk together in shallow dish. Heat vegetable oil, about 1½-inch deep in dutch oven, to 350°. While oil is heating, dip chicken, 1 piece at a time, into ...

Preparation. Step 1. Preheat oven to 350°. Mix allspice, cardamom, cumin, and 2 Tbsp. sumac in a small bowl to combine. Step 2. Season chicken all over with salt in a large bowl.