Ramadan is a time of reflection, togetherness, and delicious food! If you’re hosting an Iftar and running out of ideas on what to serve, don’t worry—we’ve got you covered. From crispy starters to a ...

Hosting an Iftar dawat involves creating digital invitations, planning decor, and curating a menu. Fresh flowers, low-seating, and traditional setups can enhance the ambience.

Siddeq emphasised that while iftar is an important meal, sahur is just as crucial for maintaining energy throughout the fasting period.

For iftar, their menu offers simple yet satisfying options. Enjoy the signature Nasi Lemak Basmati Ayam Goreng Berempah (RM25.95), featuring coconut rice loaded with a crispy, fried chicken thigh, ...

1. Nasi lemak Ingredients (Serving: 2.1kg) 1kg fragrant rice (beras wangi) 50g pandan leaves (cut into 2.5cm lengths) 1.3 litres water 150g coconut milk (santan) 25g salt 1 red onion (cut into half) ...

Method • Mix the tamarind with water (A). Do this in three steps using one-third of the water while straining each time. Keep aside. • Blend turmeric, lemongrass, garlic, ginger and some of ...

Break your fast at Big Chefs at THE BEACH opposite JBR. The popular restaurant will offer a special menu to get into the spirit of the season with a selection of delicious Iftar specialties ...

Revolutionario is open Wednesday through Sunday, with special Ramadan hours of 11 a.m. to 10 p.m. Iftar menus will range from $15 to $22 per person.

Top Stories Breaking the fast in the holy month of Ramadan would also mark a break with tradition in the one-time city of nawabs here. After the prayers, devout Muslims could eat pizzas, burgers ...

For Ramadhan, Plataran Menteng is offering a special menu featuring Al Hambra (goat curry served with roti canai), kebuli (spiced rice) with chicken and paella with chicken with prices starting ...