Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the ...

Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet mignon, both steaks are best cooked no further than medium-rare ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

If one has never ordered a steak before, the actual ordering process can be a bit confusing. As opposed to meats like chicken that are generally cooked to a certain temperature before they can be ...

Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

I usually order a medium-rare filet mignon with fries (and fresh oysters if we're near a coast). I'll skip wedge salads — and you won't catch me ordering chicken breast at a steakhouse.

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.