Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and another is spiced matar paneer samosa. Scroll down to note the recipe.

Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay ...

This winter season, you should experiment with traditional recipes to prepare lip-smacking meals boasting the goodness of sesame seeds. From methi to matar, potatoes are paired with a variety of ...

Wash the matar and leave to drain the excess water. 2. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. 3. When the seeds begin to splutter, add the matar and salt. 4.