Both marshmallows and marshmallow creme have few ingredients and require only about 20 minutes to create. If you can remember this mantra, you’ll be good to make both at home: Boil. Pour. Whip.

Derided by food snobs, marshmallow creme should be celebrated, argues one aficionado of the sticky, scrumptious stuff. A splendid sundae recipe bolsters his impassioned case.

Gather The Ingredients For Creamy Marshmallow Fruit Dip The ingredients for the marshmallow dip itself really couldn't be simpler, as you only need a block of cream cheese, marshmallow creme, and ...

Fannie Farmer's Marshmallow Paste (1896) I like using "artisan" marshmallows in this or making my own. 3/4 cup sugar 1/4 cup milk 1/4 lb. marshmallows 2 T. hot water Put sugar and milk in a ...

The recipe calls for equal parts pumpkin puree, brown sugar, and marshmallow fluff with a few tablespoons of water and cream to thin the mixture enough for you to squeeze it out of a bottle. The ...

Continue whisking until the marshmallow mixture is at least doubled in volume, very white and sticky, and when the beater is lifted the mixture remains in soft peaks, 4 to 6 minutes.