This is because traditional enzymes convert maltose to β-G1P instead of ɑ-G1P (its mirror image) or G6P. Unlike ɑ-G1P and G6P, β-G1P cannot be processed further to obtain the desired end-product.

Uncover the incredible process of making a variety of traditional maltose candies using wheatgrass. Watch skilled workers combine natural ingredients and time-honored techniques to create these ...