While the cooking technique for Malabar parotta and laccha paratha is very similar, what distinguishes the two is the use of ingredients. Now if you are wondering - is Malabar paratha made of maida?

Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping! Dec 07, 2022 18:15 IST reddit Tara Sutaria Turns Chef, Cooks This Extra Spicy ...

Like Lachcha and Malabar Paratha, Roti Canai captivates the taste buds with its delectable blend of textures and flavours. The crispy and flaky exterior contrasts with the soft and chewy interior ...