It wasn’t so much confidence that motivated Fat Rice chef Abraham Conlon to write a Macanese cookbook after only two visits to the former Portuguese colony of Macau. It was fear. Next month ...

Macanese cooking is his current focus, and the inspiration for much of the menu at his Chicago restaurant, Fat Rice, which opened in 2012 and added a bakery this year. There are many cookbooks ...

I guess it was written collectively. The three tentatively explored Macanese cuisine even before they tasted it, cooking some of the dishes at their “illegally operated, dis­guised-as-an ...

we take a look inside Fat Rice as they prep some of the fusion dishes featured in the popular restaurant’s forthcoming cookbook, The Adventures of Fat Rice. The Reader is free. Producing it isn’t.

In the introduction to Macanese Cooking – A Journey Across Generations (2004), journalist Cecília Jorge complains that there isn’t much information about the history of the food of her ...