With its unbeatable flavor and texture, this cake is creating a buzz worldwide! It’s so delicious that it’s quickly becoming ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy ...

Cut the cake into sticks measuring about 4 inches long, 1 inch wide and 1/2 inch thick. Arrange the sticks on the rack, leaving space between.

Let the cake rest in the pan for at least 10 minutes. Using potholder mitts, because the frosting is very hot, turn the cake onto a cake dish that is at least 2 inches larger than the pan.

Send your recipe for revision to: Cook It Light, San Antonio Express-News, P.O. Box 1212, La Jolla, CA 92038. Please include a stamped, self-addressed envelope. Original recipe: Apple Cake 245 ...

Chiffon cake was introduced to Hollywood in the '20s and America in the 1940s. Its light, airy texture made it popular, but its moist, buttery taste set it apart from angel food.

2. In the bowl of a stand mixer with the whisk attachment, or in a large bowl using a hand-held mixer, whip the eggs and 1 cup sugar until the mixture is thick and light (ribbon stage), about 5 ...

The cake’s appeal lies not only in its texture but also in its adaptability. Lemon chiffon cake can be enjoyed plain, with a simple dusting of icing sugar, or dressed up with glazes, icings or ...