Though meat was scarce and meals were often stretched thin, this dish imagines the kind of comforting, hearty stew that might’ve offered a rare taste of home amid the hardship.

Try these recipes for a Garlicky Lamb Stew and Beets Glazed with Orange and Honey. Skip to content. All ... Serves 6-8 as a side dish. Ingredients. 3 pounds raw red beets; 2-4 tablespoons ...

I like to cook dishes like this lamb stew, which is very loosely inspired by Moroccan flavors, when it feels like spring in the afternoons but there’s still a chill in the morning air.

In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes each side. Don’t overcrowd the pot.

Bring the stew to a boil, then reduce the heat to medium-low and simmer, partially covered, until the lamb is tender, anywhere from 75-90 minutes (or more if necessary to soften the lamb). Correct ...

Lamb Stew With Garden Vegetables Makes 4 to 6 servings 24-ounce bag of small Dutch yellow potatoes 2 cups baby carrots, cut and peeled 1 large white onion, peeled and roughly chopped 4-pound ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick's Day meal. Rich and brothy, with only a handful of ingredients, ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...