I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to ...

Chef Jon Lloyd was here to show us how to elevate your backyard BBQ with grilled lamb chops, homemade mint chimichurri and ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a ...

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends. In a large ziplock bag mix oil, garlic, mint, oregano, jam, and lemon slices.

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

Succulent lamb chops marinated in a harissa and served ... When you are ready to cook, preheat the barbecue, ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three, RRP$49 ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

Barbecue aficionados are invited once again ... and science behind the perfect Texas-style pulled pork, Chinese-style lamb kebabs, and tinala’ katne. The bootcamp will be part lecture, part ...