A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

If any lactose-fermenting bacteria grow and produce gas, the medium will turn yellow and bubbles will be present in the Durham tub. It is thus "presumed" that coliforms are present. This test is also ...

There are tons of fermented foods to know, but the lactose-intolerant dairy-loving folks in search of a drink that doesn't cause multiple bathroom trips might want to get acquainted with kumis, an ...

Those microbes snack on the lactose in the milk, beginning the fermentation process. Then you add in the rennet. When the curds form, what's left over is a liquid called whey. The curds are then ...

Note - broth tubes can be made containing sugars other than glucose (e.g. lactose and mannitol). Because the same pH indicator (phenol red) is also used in these fermentation tubes, the same results ...

Sunil Sukumaran is the Chief Technology Officer at Perfect Day Inc., a biotech startup that uses microflora imprinted with the DNA sequence for cow whey protein to ferment animal-free dairy protein ...