What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving them a unique chewy ...

What should I serve with this japchae? Japchae, especially a meaty version like this one, can be served either as banchan or as a larger main. It's a common side dish for Korean barbecue ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Japchae is a classic Korean noodle dish featuring sweet potato noodles stir-fried with vegetables and beef, all tossed in a savory-sweet soy sauce. This dish is perfect for a flavorful ...

Plenty include healthy fats, low-carb vegetables, meat and seafood. A Keto Japchae Tofu meal is richly seasoned and filling ...

Japchae is a popular Korean dish that translates as “mixed vegetables”. It is typically prepared with dangmyeon, a type of cellophane noodle made from sweet potato starch. According to annals ...

My parents and I never used to make japchae. The noodles used to make japchae are sweet potato vermicelli, which can be harder to find in my hometown than in the Brainerd area. These noodles are ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations.