If you're bored of traditional pies, this blueberry elderflower honeycomb pie can switch things up. Like the best things in ...

This Apple Pie Jam recipe combines the sweet, spiced flavors of a classic apple pie with the convenience of a spreadable preserve. With warm spices like cinnamon, nutmeg, and allspice, this jam ...

1 tablespoon butter cut into pieces Prepare your favorite pie crust. Roll out the bottom crust and place into 9-inch pie plate. Make sure to press the crust into all the angles of the pan. Set aside.

3. To make into jam, mash berries, adding enough of the syrup to get the consistency you like. Refrigerate jam, berries and syrup up to 2 weeks. (Roasted berries can also be enjoyed whole.) ...

DIRECTIONS: Pie – Place diced rhubarb in the unbaked pie shell. In a bowl, mix together sugar, flour, salt, milk and egg yolks. Pour over rhubarb. Bake at 375 degrees for 45 to 50 minutes ...

Cut each pie crust into 4 quarter pieces. Place about 1/4 cup of filling in each quarter piece of pie crust. Fold the pie crust in half to make a shape like a turnover.

ST. PETERSBURG, Fla. — This apple pie jam comes with more than a recipe — it comes with a backstory three generations long. “My mom taught me to make jam, and her mom taught her,” said ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find… ...

⅛ teaspoon ground clove 1 tablespoon milk Pie crust, either homemade or store-bought, par-baked and cooled For the crust: Preheat the oven to 350 degrees.