500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

First of all, wash the raw mangoes properly. Then chop them into bite sized pieces. Ps: The heat should not be too high, it should be low to medium so that mustard seeds can splutter slowly.

This tangy and spicy pickle not only elevates the flavor of your meals but also offers various health benefits in the cold weather. Here is a detailed recipe for making this instant pickle and why ...

This instant pot recipe will give you a hearty and wholesome ... Get ready to stack it up with your favorite burger fixings like pickles, onions, lettuce, and tomato, creating a tantalizing ...

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

or at the very least a good shawarma recipe, knows that yogurt is the MVP of marinades. Or perhaps you’ve been lucky enough to taste the wonder that is pickle-brined fried chicken. Soaking your ...