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Among them are pansuh or manok pansuh ... and rice wine. Kasam ikan is made with fish, often preserved with salt and rice, for a strong umami flavour. The dish can also be made with pork.

3. Ayam Pansuh The ayam pansuh is a Sarawakian delicacy infused with the aroma of bamboo. (Ikan Mas pic) Hailing from the Iban and Bidayuh communities of Sarawak, ayam pansuh is chicken slow ...

Bansa pemakai asal ke bisi dinah ditu baka pansuh babi menua, ikan patin, undang, manuk enggau lelabi. Bisi mega nyual undang goreng, pais ikan enggau undang kelimpah ari ‘nasi lemak special ...

Manok pansuh mengingatkan pada garang asem versi kuah bening dengan bumbu yang sedikit berbeda. Sedangkan, umai adalah semacam salad ikan mentah yang menggunakan ikan pirang. Selain ikan, ada pula ...