Remove the duck from the oven and reduce the temperature to 300 ... and maybe even duck with sauerkraut. If you like to cook, you must have experimented with a root vegetables recipe or two.

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich ...

We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This ...

Heat the duck fat or vegetable oil in a ... Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare ...