Or, heat in the microwave on half power until the casserole reaches the desired temperature. Freezer: Since our smoked ...

Sauté the smoked sausage slices until browned ... whisking constantly to eliminate the raw flour taste. Gradually add the half & half, 1/4-1/2 cup at a time, whisking continuously until smooth.

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked ... a collar half way down ...

If you cannot find delicata, use half of a peeled butternut ... package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf ...