Gyoza are Japanese-inspired, and have thin wrappers, sometimes so thin you can see the filling inside. Potstickers, the Chinese version, are typically larger and are made with thicker dough.

Sadly, the same care wasn’t applied to the spinach-flavored dough that falls apart and sticks to the pan, nor to the assembly — nearly a third of these have holes or cracks in the dough. 180 ...

Divide Wrapper dough evenly into 4 portions. Roll each dough portion into an 8-inch-long rope (about 1-inch thick). Cut each rope crosswise into pieces.

It works equally well with gyoza dough, which is available at many Asian markets. Just lay the wrapper across the top of the gyoza maker and place your favorite filling on the wrapper.

He says that the dough breaks apart easily if it isn’t rested, so he rests it for five minutes, then starts kneading again before letting it rest for another 30 minutes.

Japanese dumplings, known as gyoza in Japanese, are a popular and delicious dish in Japanese cuisine. These savory dumplings are enjoyed across Japan and have also gained international popularity.

Gyoza Pizza to go at Daughter Thai restaurant in Denver August 10, 2023. HamHam Gyoza pizza is a water pan-fried crispy skirt gyoza, house blend cheese, sweet chili pastes, ham, and green onion.