Its name is tasteless, but Beer Butt Chicken is actually quite a dish. The cheeky moniker is derived from the cooking process — placing a beer can in the bird’s, well, can. As the chick… ...

Before you toss the roast on the barbie, you’ll have to do a little prep. Start by preheating the grill to high—my gas grill goes up to 650ºF and that worked perfectly.

Rump roast and bottom round have some similarities, ... That lack of tenderness means you probably won't want to just throw ...

Ingredients. 2 beef rump caps, 300-400g each, trimmed by butcher. 2 whole bulbs garlic. 4-5cm piece fresh horseradish. 2 tbsp extra virgin olive oil (for horseradish) ...

Grill or barbecue 4 pieces of beef rump. Once they're done, put them on a platter and spoon a tbsp of the best balsamic vinegar you can find over each. To serve .

Brush beef with oil and season to taste, then grill, turning regularly, until browned (1-2 minutes each side). Transfer beef to a wire rack in a roasting pan and place away from the coals to cook ...

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips. Traditionally braised low and ...