Thursday evenings have this wonderful ability to make you want to create something special for the weekend ahead - the k ...

Crumble three-fourths of the goat cheese (1 1/2 rounds) into the tart pan. Spoon one-half cup of the honey over the goat cheese (the honey will not fully cover the goat cheese).

Grilling brings out the sweetness of fruit, which plays perfectly against tangy goat cheese in this recipe from the Los Angeles Daily News. The recipe is from Hugo Veltman, executive chef, Pinto ...

Dip the goat cheese balls in the egg batter, then dredge in the panko. Coat the balls again in egg batter and panko . Return them to the baking sheet and freeze just until firm, about 15 minutes.

Bake until apples are tender and pastry is golden, about 35 minutes. Place tartlets on plates. Drizzle 1 tablespoon honey over each and serve warm or at room temperature.

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

Total time: 1 hour, 40 minutes, plus chilling time Servings: 8 Note: Adapted from a recipe by Rustic Canyon pastry chef Zoe Nathan.