while modern ghee typically comes from a jar on a supermarket shelf. But don't be fooled by the packaging — there are some key differences between the two. Read more: Yellow Mustard Brands ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

After milk, ghee is the second most consumed dairy product in India and a crowded category. But it’s a category where regional players have held their own against national heavyweights like Amul ...