Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...

This Janmashtami let your devotion be as wholesome as your prasad nourishing both the soul and the body with every bite ...

“Ghee is a type of clarified butter,” says Bonnie Taub-Dix, MA, RDN, CDN, a nutrition consultant in New York City, host of the Media Savvy Podcast and author of Read It Before You Eat It.

Ghee is a type of clarified butter, which is butter that's been simmered down to remove the water content. Mixing ghee and coffee is said to have originated in either Yemen or Ethiopia.

Modaks are often seen as festive treats, simple offerings, or a bite of joy. Temple modaks reveal something deeper: ...

There’s something magical about ghee roast. That golden, glossy layer of spiced fat clinging to every piece — smoky, rich, ...