1. Preheat oven to 350 degrees. 2. In a mixing bowl, cream butter and 3 tablespoons sugar until fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough ...

Expert Deutsches Haus volunteer baker Juanita Landau shared this recipe for a classic German dessert that can be made with any kind of fruit. The cornstarch amount in the cake is correct. Tart ...

Her family was 1st generation German, so this is a fairly traditional recipe! Some people shy away from old-fashioned recipes, thinking they’re too time-consuming or complicated.

This tart is usually made with plums but we’ve used apricots instead. You can use any other soft fruit or even canned fruit.

19 Sweet-Tart Apricot Recipes From Fruit Butter to Cocktails. ... Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota and served at any time of day.

Light, bright and tart with lemony acidity sitting on a bed of soft, bready wheat. Hints of funk suggest a mixed-culture fermentation. At just 3.5% alcohol, this is made for the summer long haul.

Pat the crust mixture into the bottom and up the sides of a 12-inch tart pan and press into place with the bottom of a drinking glass. Bake the crust until just colored, 10 to 15 minutes. Remove ...

MISSION, Kan., June 02, 2020 -- (Family Features) Spending moments together with loved ones carries obvious benefits like time to catch up and opportunities to bond, but.