The success of the oro blanco salad lies in the fruit’s larger, meatier segments, and the ability to straddle the line between acidic and sweet.

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

The first time I tried a watermelon and feta salad, I was gobsmacked. The porous, sweet bite of melon, the crumbly salinity of feta, the flaky salt crystals, the mint, the balsamic—it was ...

Employ a nut butter you might’ve used for breakfast oatmeal, toast or apple slices. It can be made with almonds, cashews or peanuts, to name a few, or a seed butter such as sunflower or even tahini.

Good morning. When you run into a fruit salad in the wild, it’s generally trash: unripe shards of cantaloupe mixed with cardboard honeydew, pale strawberry halves, slippery rounds of browned ...