A fresh fruit salad is always a crowd-pleaser, but this rainbow fruit salad with honey lime dressing takes it to the next level. With a colorful mix of juicy berries, tropical fruits, and citrus ...

Learn how to zest a lime the easy way—get all the bright, flavorful zest without wasting any of the peel or hitting the ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir ...

Garnish it with mango, passion fruit, and lime zest right before serving. This recipe was developed by Marianne Williams; the text was written by Cheryl Slocum. Originally appeared in Food & Wine ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes.

Despite my desire for a vacation — particularly after the cold, gray start of this year — where I can just sweat and eat delicious fruit and sip cold drinks for days on end, it’s not in the ...

They've been called the caviar of the citrus family — and with small sour pearls, finger limes are an adventurous addition to your next meal. For over 60,000 years the people living along the ...