Fried appetizers are always a hit, whether you’re hosting a party or just want something crispy to snack on. They’re quick to ...

American eaters aren't the only ones with a passion for crunchy fried things. Japan, for instance, had no history of deep-fried foods, but when Portuguese missionaries introduced them to Japan in ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...