These comic style cartoon cakes are trending and if you don’t like fondant you’ll LOVE this method for making a buttercream ...

In this cake decorating tutorial I'll show you 5 buttercream techniques for detailed designs that don't require special tools ...

From the fondant to make the body, divide it into 80 percent and 20 percent portions. The smaller portion will be used to make the legs. To make the body of the Stegosaurus, gently roll the ...

Fondant is a type of sugar dough that is used by cake decorators to give cakes a smooth, even finish. You can purchase pourable fondant, but thicker rolled fondant is more commonly available.

Fondant and all its artifice, she says, are seriously out of step with our times. Advertisement “After quarantine, we want brown food, we don’t want a hot-pink unicorn on top of our cake ...

But fondant has one well-known downside: “It tastes overly sweet and like chalk,” says Suea, who tells her clients not to eat it. Other bakers have turned instead to fondant substitutes; ...

Fondant: Where baking and thermodynamics mix Date: June 27, 2023 Source: American Institute of Physics Summary: Researchers have studied the kinetic and thermodynamic processes of sugar ...