To elevate your fish sticks with a bolder taste, coat them in this sweet, spicy condiment. It's the answer to any dish in ...

Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding different types of cheese.

Let marinate in the refrigerator for 1-2 hours. Skewer the grouper and zucchini. Grill until the fish is cooked through. Serve with your favorite sides. We served ours over toasted couscous.

Thread fish onto skewers, leaving a 1/2-inch space between each piece. Place skewers on oiled grates. Grill, uncovered, turning occasionally and basting with butter mixture during final 2 minutes ...

Marketed as crab sticks in the 1980s and rebranded as surimi, the Japanese word for mashed white fish, the oblong Seafood Sticks with their bright fascia pink exterior are instantly recognizable ...

Others congregate at the food truck, where selections range from pulled pork nachos to fiesta shrimp tacos and, yes, fish sticks. A young boy, wide-eyed and glove in hand, watches while clinging ...