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Hartsdale’s Captain Crab (captaincrabny.com) knows how to pull off a seafood boil to beat the band. The crown jewel of the boil offerings is the Hangry Feast, a behemoth smattering of deliciousness ...
And if you want your old-school dish served in an old-school dining room, head to Club Paris, which has been serving seafood and steak since the 1950s, and where you can eat your crab with a side ...
If you ever eat at Crab Corner Maryland Seafood House, orders of blue crab and king crab legs are the way to go. But getting those delicious crustaceans to the restaurant has been a challenge.
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