His daughter Lily said the dim sims, at $1.20 each, became popular because they were a Melbourne first. "At the time we started making them, they were so different to the ones you got elsewhere in ...

They have been steamed, fried and kept warm in bain-maries for nearly 70 years. And now a Melbourne culinary icon could be cooked up in bronze, if a campaign to build a lasting tribute to the dim ...

King’s has been pumping out Hurstville’s most revered banh mi since 1997. Open from 6am, and renowned for the generosity of their fillings and the scope of their menu, the only question is ...