Davila joins a long list of Chicago chefs who have won Food & Wine’s Best New Chef honor in the past 30 years, among them Iliana Regan, Noah Sandoval, Dave Beran, Stephanie Izard, Paul Virant ...

A chef change and upper kitchen overhaul has struck one of the most critically-acclaimed restaurant openings of the year. Chef Diana Davila, as well as chef de cuisine Aaron Covert and executive ...

Diana Dávila is Not Afraid to Redefine Mexican Cuisine The Mi Tocaya chef is inspiring a variety of young talent by Ashok Selvam @Shokdiesel Jan 17, 2018, 4:00pm CST ...

What’s next for Diana Davila? The executive chef of Cantina 1910 has left the barely 3-month-old restaurant, citing “irreconcilable differences,” and now she’s looking for something new ...

How this chef tries to make her corner of Chicago better Diana Dávila opened the restaurant Mi Tocaya Antojería in Logan Square in 2017. She says all change starts in your own backyard.

Diana Dávila has been cooking for “so fucking long,” she says. The Chicago native started out at her parents’ Mexican restaurants in Chicago’s southwestern suburbs, before stints cooking ...

Diana Dávila grew up working in her parent’s taqueria minichain, and at the age of 20 became executive chef of their upscale Mexican restaurant, Hacienda Jalapeños, in Oak Forest.

ABC7 Chicago is now streaming 24/7. Click here to watch. Award-winning Mexican Chef Diana Dávila knows how to make her own tamales. But like many Chicagoans, even she has her go-to vendor.

How to Make Chef Diana Davila’s Delicious Crispy Enchiladas These have become the beloved signature dish of San Luis Potosi in central Mexico. Published on May 4, 2021.

Chef Diana Dávila swears by coconut oil, and not for cooking. by Abigail Koffler Jun 11, 2019, 11:21am EDT If you buy something from an Eater link, Vox Media may earn a commission.

CHICAGO (CBS) -- A James Beard Award-nominated chef is giving back to those in need.Diana Davila, owner of Mi Tocaya Antojeria in Logan Square, and several other top chefs were set to host a ...