What makes it even better is that this is the kind of dish that feels fancy without being faffy. You don’t need to marinate ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are our favorite chicken curry recipes from all around the world. From ...

Curry paste is widely available at grocery stores; the Thai Kitchen brand has become pretty ubiquitous, but you may find a few other options on shelves, including Mae Ploy and Maesri.

Years ago, following a recipe from a friend, I made red Thai curry paste from scratch with a mortar and pestle. Though it took me well over an hour of slicing and pounding and pulverizing and ...

We've rounded up a selection of our favorite dishes that fall under the curry umbrella, with flavors from Kenya, Malaysia, New Orleans, India, Japan, Thailand, the Caribbean, and more. 01 of 15 ...

And as always, you’ll want to subscribe for all these smart recipes and so many more (in the tens of thousands range). If you need any technical help, the brilliant people at cookingcare@nytimes ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the ...