That’s it. The dip can be served right away or stored in the fridge for up to five days. What To Serve With This Curry Dip Any fresh, crunchy vegetables pair well with the curry dip.

Curry paste lends a pop of heat to this 7-layer dip, while carrots and snap peas add fresh crunch on top. Look for roasted peanut oil for the strongest nutty flavor.

Add the mayonnaise, curry powder, Worcestershire, garlic, and green onions to a small bowl and stir to combine them evenly. Add salt and pepper to taste (I like 1/4 teaspoon of each).