You don’t have to pierce the bag or open a slit, you just pop it right in the microwave and heat a whole, family-sized portion of frozen corn kernels without getting any dishware involved.

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.