Bake for 1 hour and 15 minutes, check the center with a butter knife by sticking it in the center, if the knife comes out clean the Flan is done. Allow Flan to cool and then refrigerate for 2 hours.

Place them in a small saucepan and cook over medium heat until very soft, about 5 minutes, stirring often. Puree the fruit in a blender, and then strain through a wire-mesh sieve.

Dessert: We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, ...

Flan is easy to prepare and even easier to customize. This recipe opts for a tropical mango flavor, placing the fruit both in ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until ...

Arrange the cups or baking dish in a deep, 13- by 9-inch metal baking pan. Pour enough hot water into the baking pan to come halfway up the outside of the cups or dish. Bake until the flan is just ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version ...

How much will the recipe make? About 10 4-ounce souffle cups of flan. Chef Andres Kaifer at Customshop has been the majority owner at the Elizabeth neighborhood restaurant since mid-2022.