Flan is easy to prepare and even easier to customize. This recipe opts for a tropical mango flavor, placing the fruit both in ...

Place them in a small saucepan and cook over medium heat until very soft, about 5 minutes, stirring often. Puree the fruit in a blender, and then strain through a wire-mesh sieve.

Dessert: We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, ...

Cook over high heat until the pressure point is reached, about 11 minutes, then turn off the heat but do not remove the cooker from the stove. The residual heat will finish cooking it.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version ...

How much will the recipe make? About 10 4-ounce souffle cups of flan. Chef Andres Kaifer at Customshop has been the majority owner at the Elizabeth neighborhood restaurant since mid-2022.

In a heavy-bottomed saucepan over medium, heat 3/4 cup of the sugar, stirring constantly, until the sugar melts and has an amber tinge, about 8 to 10 minutes.