I felt (and was) eating an elevated version of curried channa. This was extraordinary chickpea curry; the kind that makes you never want to have it any other way. I ate mine with roti but it’s ...

Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

Rajma (kidney beans) and Chole (chickpeas) are not just delicious ... Start with a small bowl and pair it with whole grains like brown rice or roti for a balanced meal that doesn’t overwhelm ...

Cover and cook for 15-20 mins or until properly cooked. 7. After taking off lid add garam masala and coriander and let that mix for 2 mins. 8. Your Chole chicken is ready, serve hot with paratha, ...