However, people around the country and world have put their own spins on this specialty, as proven by this collection of ...

A wholesome chili is a staple on the dinner rotation for many of us, and when it comes to adding beans, you might be ...

Chili peppers, which are also called chili and chile, are the spicy fruit of a variety of plants in the genus capsicum. They grow in warm climates around the world. Chilis are technically berries ...

home to dozens of wild species that may be the ancestors of all the world's chili varieties—from the mild bell pepper to the medium jalapeño to the rough-skinned naga jolokia, the hottest ...

Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

Dr. Nat Bletter, ethnobotanist and owner of Madre Chocolate, is a passionate advocate for edible plants, especially chili peppers. He’s cultivated more than 120 varieties of seeds for chili ...