Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.

Generously season the chicken lollipops with the spice mixture. Preheat : Set your smoker to 250°F and use a mild wood like cherry or apple for a subtly sweet, smoky flavor.

We love chicken recipes and can savour them anytime of the day ... Grease your hands with oil and start making lollipops from the mixture. Make a lollipop shape by placing an ice cream stick in the ...

Place 3 chicken lollipops on each plate and divide up the salsa. Serve with yoghurt for dipping and cut the remaining lemon into wedges for squeezing over. Soak 6 wooden skewers in cold water to ...