Some snack combinations just hit differently, and gur chana with a touch of ghee is one of those timeless desi treats that ...

The idea isn’t to distill that wealth of variety into a single dish but rather to offer a taste of healthful foods from around ... Her take on chana saag, a dish she says is almost as popular ...

Fundamentally, chana chaat is a simple salad, loaded with carbohydrates and an explosion of flavour. In 16th and 17th century Hindustan, the staple food of the rural peasant and also of the urban ...

Here we are telling you the recipe of a chutney that is not only easy to make but will also add a wonderful flavour to your boring food - this is Chana Dal Chutney. Are you also missing something ...

When using homemade chana masala, your dishes will certainly come out much more flavourful than when using ready-made masala. It brings a unique taste to the food and is also super easy to make.

Preheat your air fryer to 400 degrees. Make a flavorful base for the tomato soup by using a pan on the stove to heat up mustard seeds until they pop. Next add and saute onion, garlic, ginger and ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Chickpeas, also known as chana, are a nutritious food that is frequently eaten in a variety of dishes. For a crispy snack, some people like it roasted, while others soak it overnight to make ...

Chana or chickpeas are a staple food in many cuisines and are known for their nutty taste and grainy texture. They are not ...