Nutrient Content: Chana Sattu is rich in nutrients like calcium, iron and protein perfect for muscle weight, blood flow and ...

Chickpeas, also known as chana, are a nutritious food that is frequently eaten in a variety of dishes. For a crispy snack, ...

If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the ...

Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food. Russia launches a record number of drones into Ukraine on the eve of the war's 3-year anniversary Tony Robbins warns ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...

Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for breakfast.

Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and flavorful dishes ideal for iftar. These dishes incorporate rich spices and can be easily ...