Adding citrus elements like orange or lemon zest can take the flavor of carrot jam up a notch. The zest adds a tangy note ...

We most often make jam from fruits, but few people know that vegetables, particularly those with a naturally sweet taste, can ...

In the depth of winter two rabbits discover that their store of carrots jam is empty But nobody has ever said that carrots can only be found in gardens Certainly not their uncle Robert who has ...

To mark the 80th anniversary of VE Day on May 8, I attempted to recreate a Baked Jam and Carrot Pudding designed by chef Dan Lepard, who looked into the history and creativity of wartime dishes ...