Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

8. Keep it on slow fire for 5 min, till the oil oozes out from the gravy. 9. Finally add sautéed diced capsicum, bell peppers and onion and keep it on flame for 5 minutes. 10. Garnish with chopped ...

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Onions, tomatoes, mushrooms, green capsicum, spices and masala s come together to make a lovely rasedar mushroom sabzi. Take your pick -- it goes brilliantly with steamed rice, roti or pav.

Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, or salads, how you chop it really does matter. Here are some ...