Let's take a look. How To Make Roasted Tomato-Capsicum Sabzi: To start with, roast tomatoes, capsicum, garlic and green chilli on medium flame. Once the outer-skin of the vegetables are charred, ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

Now, add capsicum and potato together and lower the heat. You can also cover the lid to ensure that the vegetable is properly cooked. Turn off the heat when capsicum softens slightly, and serve the ...

Onions, tomatoes, mushrooms, green capsicum, spices and masala s come together to make a lovely rasedar mushroom sabzi. Take your pick -- it goes brilliantly with steamed rice, roti or pav.