While not chilling your cookie dough enough or baking too long is more likely to give you dry and brittle cookies instead of cakey ones, these steps are nonetheless important in the quest for that ...

There’s a cookie here for every kind of craving—chewy, nutty, chocolatey, fruity, or frosted. This roundup brings together 12 ...

"There’s a lot of water in the dough, which you need, as otherwise you can end up with a cakey texture. Focaccia is simple to make though, because it’s in a pan, so there’s only one way for ...

I'm an outlier when it comes to pancakes. An extreme one. Where others see fluffy, I see a platter of cakey dough. Never mind the claim of "tender." Show me a stack of plate-size behemoths ...

For classic snickerdoodles with a cakey bite, beat for a full 3 minutes after adding the eggs (set a timer: it’s longer than you think). This aerates the dough, leading to a striking crackly ...