Begin making the Peanut Butter Icing during the last 10 to 12 minutes of bake time for your cake. The icing should be ready just as the cake comes out of the oven. Helpful Links ...

Yellow Cake Old Fashioned Peanut Butter Icing Duncan Hines yellow cake mix, made according to package directions and cooled 1- 1/2 C sugar 7 T milk 2 T Shortening 2 T margarine 1/4 tsp salt 1 tsp ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

Bake the Cakes: Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula. Bake for ...

So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.